cutler & co!
this time round,
i didnt read any blogs
look at any photos
and it paid off becuase it was indeed a night
full of surprises.
(a good thing)
first fine dining experience
with a group of lovely friends.
surprisingly, there were quite a few tables
selection of appetisers
close up of pate in the shape of cigars.. in a cigar box!
this was so clever!
Raw hervey bay scallops, chilled pea and sorrel soup, avruga
hand-picked spanner crab, abalone & king brown mushroom, golden chicken broth
hay baked carrots, goarts curd, toasted grains & ash
this dish was probably my least favourite of the night.
Smoked & fried duck, morcilla, golden raisin & beetroot
grass fed short rib, kohlrabi, onions & sage
arnaud comte, 15 months old, with lavosh
violet icecream, chocolate ganache, sour cherry & clove meringue
really enjoyed the night
its a totally different fine dining experience
when going in a group.
though.. i was not full afterwards.
serving sizes actually quite small
so… i guess no surprise A
ate a pie from a random pie face
a little later that night